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A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.

作者信息

Nolen G A

出版信息

J Nutr. 1973 Sep;103(9):1248-55. doi: 10.1093/jn/103.9.1248.

DOI:10.1093/jn/103.9.1248
PMID:4737677
Abstract
摘要

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Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product.用葵花籽油小规模炸制土豆：油炸产品中脂肪含量的热氧化变化
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Biological effects due to changes in fats during heating.加热过程中脂肪变化所产生的生物学效应。
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