加热脂肪对大鼠体内1-¹⁴C-乙酸代谢的影响。 - Suppr

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Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

作者信息

Rao M K, Hemans C, Perkins E G

出版信息

Lipids. 1973 Jun;8(6):342-7. doi: 10.1007/BF02531918.

DOI:10.1007/BF02531918

PMID:4712976

Abstract

摘要

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引用本文的文献

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The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acid.被紫外线或抗坏血酸氧化的脂肪酸对某些线粒体酶的抑制作用。

Arch Biochem Biophys. 1955 May;56(1):157-64. doi: 10.1016/0003-9861(55)90345-3.

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J Am Diet Assoc. 1962 May;40:422-6.

Effect of ingested thermally oxidized corn oil on fat composition in the rat.

Proc Soc Exp Biol Med. 1961 Feb;106:370-2. doi: 10.3181/00379727-106-26342.

[Biological and chemical studies on commercial frying oils].

J Nutr. 1959 May 10;68(1):57-74. doi: 10.1093/jn/68.1.57.

Long-term rat feeding study with used frying fats.使用过的煎炸油对大鼠的长期喂养研究。

J Nutr. 1967 Nov;93(3):337-48. doi: 10.1093/jn/93.3.337.

Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.加热的油脂。IV. 深度油炸过程中油脂的化学变化：棉籽油。

J Am Oil Chem Soc. 1965 Sep;42(9):782-6. doi: 10.1007/BF02631863.

Incorporation of acetate-C14 into individual fatty acids of rat liver triglycerides and phospholipids.

J Lipid Res. 1964 Jul;5(3):395-401.

Dietary fatty acids: their metabolic fate and influence on fatty acid biosynthesis.膳食脂肪酸：它们的代谢归宿及其对脂肪酸生物合成的影响。

J Am Oil Chem Soc. 1965 Dec;42(12):1124-9. doi: 10.1007/BF02636927.

Nutritive value of heated vegetable oils.

J Am Oil Chem Soc. 1965 Sep;42(9):774-6. doi: 10.1007/BF02631860.

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