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[碳水化合物吸收的生理学(作者译)]

[Physiology of carbohydrate absorption (author's transl)].

作者信息

Hinghofer-Szalkay H

出版信息

Wien Med Wochenschr. 1979 Jun 30;129(13):378-80.

PMID:473777
Abstract

The only enzymatic mechanism concerning carbohydrates in the chymus is starch decomposition by enzymes in the saliva and pancreatic juice, In contrast to the chymus the enterocytes dispose of all necessary enzymatic activities in their brush border, above all for disaccharide splitting. Furthermore these activities show relatively fast physiological adaptation. The activity of the disaccharidases and the transport of glucose depend on luminal sodium concentration. The transport of glucose and galactose takes place by active mechanisms, the transport of fructose by facilitated diffusion, other monosaccharides are absorbed passively.

摘要

在食糜中,与碳水化合物有关的唯一酶促机制是唾液和胰液中的酶对淀粉的分解。与食糜不同,肠上皮细胞在其刷状缘具备所有必要的酶活性,尤其是用于双糖分解的酶活性。此外,这些活性表现出相对快速的生理适应性。双糖酶的活性以及葡萄糖的转运取决于肠腔中的钠浓度。葡萄糖和半乳糖通过主动机制进行转运,果糖通过易化扩散进行转运,其他单糖则被动吸收。

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