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Long term storage of soybean and cottonseed salad oils.

作者信息

Evans C D, List G R, Moser H A, Cowan J C

出版信息

J Am Oil Chem Soc. 1973 Jun;50(6):218-22. doi: 10.1007/BF02640494.

DOI:10.1007/BF02640494
PMID:4740143
Abstract
摘要

相似文献

1
Long term storage of soybean and cottonseed salad oils.大豆油和棉籽油色拉油的长期储存。
J Am Oil Chem Soc. 1973 Jun;50(6):218-22. doi: 10.1007/BF02640494.
2
VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.植物油和脂肪中的维生素E含量。
J Nutr. 1963 Dec;81(4):335-42. doi: 10.1093/jn/81.4.335.
3
Degradation of linoleic acid in deep-fried potatoes.油炸土豆中亚油酸的降解
J Am Diet Assoc. 1973 Nov;63(5):525-7.
4
Feeding polyunsaturated vegetable oils to lactating cows.
J Dairy Sci. 1977 May;60(5):739-47. doi: 10.3168/jds.S0022-0302(77)83928-3.
5
Lipid composition of selected margarines.选定人造黄油的脂质成分。
J Am Oil Chem Soc. 1973 Sep;50(9):372-6. doi: 10.1007/BF02640843.
6
Clinical use of 10% soybean oil emulsion.10%大豆油乳剂的临床应用。
Am J Hosp Pharm. 1977 Oct;34(10):1080-6.
7
The effects of processing on the nutritive value of vegetable-protein concentrates.加工对植物蛋白浓缩物营养价值的影响。
Proc Nutr Soc. 1973 May;32(1):23-9.
8
Effects of dietary sources of vegetable oils on performance of high-yielding lactating cows and conjugated linoleic acids in milk.植物油的膳食来源对高产泌乳奶牛生产性能及牛奶中共轭亚油酸的影响。
J Dairy Sci. 2005 Jun;88(6):2037-42. doi: 10.3168/jds.S0022-0302(05)72880-0.
9
Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.非氢化棉籽油可用作深度油炸介质，以降低薯条中的反式脂肪酸含量。
J Am Diet Assoc. 2005 Dec;105(12):1927-32. doi: 10.1016/j.jada.2005.09.029.
10
Degradation of linoleic acid during potato frying.
J Am Diet Assoc. 1970 Feb;56(2):130-2.

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J Food Sci Technol. 2014 Jun;51(6):1208-12. doi: 10.1007/s13197-012-0623-1. Epub 2012 Jan 26.