Safety of nuts heat-processed in molten hexitols.
作者信息
Alfin-Slater R B, Wells P, Aftergood L, Melnick D
出版信息
J Am Oil Chem Soc. 1973 Sep;50(9):348-52. doi: 10.1007/BF02640837.
PMID:4741653
Abstract
摘要
相似文献
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Safety of nuts heat-processed in molten hexitols.在熔融己糖醇中热加工的坚果的安全性。
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引用本文的文献
1
Analytical critique of hexitols used as a cooking medium.用作烹饪介质的己糖醇的分析评论
J Am Oil Chem Soc. 1973 Sep;50(9):353-6. doi: 10.1007/BF02640838.
本文引用的文献
1
Analytical critique of hexitols used as a cooking medium.用作烹饪介质的己糖醇的分析评论
J Am Oil Chem Soc. 1973 Sep;50(9):353-6. doi: 10.1007/BF02640838.
2
Studies of long term administration of aflatoxin to rats as a natural food contaminant.
J Am Oil Chem Soc. 1969 Sep;46(9):493-7. doi: 10.1007/BF02544376.
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