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Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon (Salmo salar) fry.

作者信息

Addison R F, Côte R P

出版信息

Lipids. 1973 Sep;8(9):493-7. doi: 10.1007/BF02531983.

DOI:10.1007/BF02531983
PMID:4743200
Abstract
摘要

相似文献

1
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon (Salmo salar) fry.
Lipids. 1973 Sep;8(9):493-7. doi: 10.1007/BF02531983.
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引用本文的文献

1
Uptake, tissue distribution, metabolism and elimination n-octano-1-14C-hydroxamic acid by brook trout.
Bull Environ Contam Toxicol. 1979 May;22(1-2):265-70. doi: 10.1007/BF02026940.

本文引用的文献

1
Acetohydroxamate: bacterial urease inhibitor with therapeutic potential in hyperammonaemic states.
Nature. 1965 Oct 2;208(5005):46-8. doi: 10.1038/208046a0.
2
Preparation and some properties of stable and carbon-14 and tritium-labeled short-chain aliphatic hydroxamic acids.
Anal Biochem. 1969 Apr 4;28(1):13-24. doi: 10.1016/0003-2697(69)90152-3.
3
Inhibition of Proteus vulgaris urease by hydroxamic acids.
J Biochem. 1967 Sep;62(3):293-9.
4
Effect of acyl residues of hydroxamic acids on urease inhibition.异羟肟酸的酰基残基对脲酶抑制作用的影响。
Biochim Biophys Acta. 1971 Feb 10;227(2):429-41. doi: 10.1016/0005-2744(71)90074-x.
5
Antimicrobial activity of hydroxamic acids.异羟肟酸的抗菌活性。
Chem Pharm Bull (Tokyo). 1971 Feb;19(2):363-8. doi: 10.1248/cpb.19.363.
6
Investigation of fatty acids and derivatives for carcinogenic activity.对脂肪酸及其衍生物致癌活性的研究。
Cancer Res. 1970 Apr;30(4):1037-46.