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人类病原体申克孢子丝菌的鼠李甘露聚糖与长喙壳菌属物种的鼠李甘露聚糖的比较。

Comparison of the rhamnomannans from the human pathogen Sporothrix schenckii with those from the Ceratocystis species.

作者信息

Travassos L R, Gorin P A, Lloyd K O

出版信息

Infect Immun. 1973 Nov;8(5):685-93. doi: 10.1128/iai.8.5.685-693.1973.

Abstract

Rhamnomannans from several isolates of Sporothrix schenckii and Ceratocystis species were compared. No major differences emerged in the analysis of the carbohydrate composition of polysaccharides from either species. Methylation analysis for the identification of the glycosidic linkages present in the polysaccharides showed that they all were very similar with minor differences being observed among strains and between polysaccharides obtained at 25 and 37 C. Partially methylated derivatives were identified by gas-liquid chromatography and mass spectrometry. Their proportions suggest that polysaccharides from S. schenckii and C. stenoceras have a general structure similar to that of C. ulmi: a (1 --> 6)-linked alpha-d-mannopyranosyl main chain substituted in the 3-positions by alpha-l-rhamnopyranosyl and in many cases by alpha-l-rhamnopyranosyl (1-->2)-l-rhamnopyranosyl side chains. Differences among polysaccharides resided in the proportions of the dirhamnosyl side chains and of 4-O-substituted and 2, 4-di-O-substituted mannose units. Increased proportions of dirhamnosyl side chains were observed in the polysaccharides from S. schenckii strains and from a pathogenic variant of C. stenoceras grown at 25 C. Proton magnetic resonance spectra (H-1 region) of the rhamnomannans showed that S. schenckii strains could be placed in two different groups similar but not identical to any Ceratocystis species. These spectra were very close to those of the polysaccharides from the C. clavata and C. ambrosia groups of Ceratocystis species.

摘要

对来自申克孢子丝菌和长喙壳菌属几个分离株的鼠李甘露聚糖进行了比较。在对这两个物种多糖的碳水化合物组成分析中未发现重大差异。用于鉴定多糖中糖苷键的甲基化分析表明,它们都非常相似,仅在菌株之间以及在25℃和37℃下获得的多糖之间观察到微小差异。通过气液色谱和质谱法鉴定了部分甲基化衍生物。它们的比例表明,申克孢子丝菌和窄孢长喙壳菌的多糖具有与榆长喙壳菌相似的一般结构:以α(1→6)连接的α - D - 甘露吡喃糖基为主链,在3位被α - L - 鼠李吡喃糖基取代,并且在许多情况下被α - L - 鼠李吡喃糖基(1→2)-L - 鼠李吡喃糖基侧链取代。多糖之间的差异在于二鼠李糖基侧链以及4 - O - 取代和2,4 - 二 - O - 取代甘露糖单元的比例。在来自申克孢子丝菌菌株以及在25℃下生长的窄孢长喙壳菌致病变体的多糖中观察到二鼠李糖基侧链比例增加。鼠李甘露聚糖的质子磁共振谱(H - 1区域)表明,申克孢子丝菌菌株可分为两个不同的组,与任何长喙壳菌属物种相似但不完全相同。这些谱图与来自长喙壳菌属的棒形长喙壳菌组和豚草长喙壳菌组多糖的谱图非常接近。

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