Polymerization of methylglyoxal in the presence of lysine. - Suppr | 超能文献

Polymerization of methylglyoxal in the presence of lysine.

作者信息

Bonsignore A, Leoncini G, Siri A, Ricci D

出版信息

Ital J Biochem. 1973 Jan-Feb;22(1):55-63.

Abstract

摘要

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Polymerization of methylglyoxal in the presence of lysine.

Ital J Biochem. 1973 Jan-Feb;22(1):55-63.

2

Properties of the polymer formed from methylglyoxal in the presence of lysine.在赖氨酸存在的情况下由甲基乙二醛形成的聚合物的性质。

Ital J Biochem. 1973 Mar-Jun;22(2):105-16.

3

Kinetic behaviour of glyceraldehyde 3-phosphate conversion into methylglyoxal.3-磷酸甘油醛转化为甲基乙二醛的动力学行为。

Ital J Biochem. 1973 Jul-Aug;22(4):131-40.

4

The lysine catalysed reaction transforming glyceraldehyde into methylglyoxal.赖氨酸催化甘油醛转化为甲基乙二醛的反应。

Ital J Biochem. 1970 Jul-Aug;19(4):284-301.

5

D,L-Glyceraldehyde 3-phosphate breakdown in the presence of selenalysine.D，L-甘油醛-3-磷酸在硒赖氨酸存在下的分解

Ital J Biochem. 1977 Nov-Dec;26(6):467-72.

6

Characterization of the polymer formed from methylglyoxal in the presence of L(+)-lysine.在L(+)-赖氨酸存在的情况下由甲基乙二醛形成的聚合物的表征。

Ital J Biochem. 1977 Mar-Apr;26(2):162-8.

7

Kinetic behaviour of glyceraldehyde conversion into methylglyoxal.甘油醛转化为甲基乙二醛的动力学行为。

Ital J Biochem. 1972 Jul-Aug;21(4):179-88.

8

The chemical modification of beef liver catalase. IV. The properties of acrylonitrile- or glyoxal-treated products of catalase.牛肝过氧化氢酶的化学修饰。IV. 过氧化氢酶的丙烯腈或乙二醛处理产物的性质。

J Biochem. 1973 Nov;74(5):889-904.

9

Lysine and general-base catalysis in two distinctive pathways of glyceraldehyde transformation.赖氨酸与甘油醛转化的两种不同途径中的一般碱催化作用。

Ital J Biochem. 1973 Sep-Dec;22(5):271-80.

10

Proceedings: The probable structure of the polymer formed from the methylglyoxal in the presence of lysine.论文集：在赖氨酸存在的情况下由甲基乙二醛形成的聚合物的可能结构。

Ital J Biochem. 1976 Mar-Apr;25(2):175-7.

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Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form -Carboxymethyl-Lysine, -Carboxyethyl-Lysine and -Hydroxymethyl-Lysine.游离赖氨酸及其甲酯在磷酸盐缓冲液（100mM，pH7.4）中与乙二醛和甲基乙二醛反应，形成γ-羧甲基赖氨酸、γ-羧乙基赖氨酸和羟甲基赖氨酸。

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