Crocker W H, Bhattacharjee J K
Appl Microbiol. 1973 Sep;26(3):303-8. doi: 10.1128/am.26.3.303-308.1973.
Aconitaseless glutamic acid auxotroph MO-1-9B of Saccharomyces grew in glutamic acid-supplemented minimal medium, but failed to grow when glutamic acid was substituted by proline, arginine, ornithine, or glutamine. This mutant was also unable to utilize lactate or glycerol as a carbon source. Under a glutamic acid-limiting condition, by using acetate-1-(14)C as tracer, the mutant accumulated rather large amounts of (14)C-citric acid and (14)C-succinic acid when compared with the wild-type strain. Under excess glutamic acid supplementation, accumulation of citric acid and succinic acid was considerably reduced. When (14)C-glutamic acid-(U) was used as tracer, (14)C-alpha-ketoglutaric acid, (14)C-citric acid, and (14)C-succinic acid were accumulated in the mutant. The citric acid peak was the largest, followed by alpha-ketoglutaric acid and succinic acid. In the wild-type strain under similar conditions, only small amounts of (14)C-citric acid and (14)C-succinic acid and no (14)C-alpha-ketoglutaric acid were accumulated.
酿酒酵母的无乌头酸谷氨酸营养缺陷型MO-1-9B在添加谷氨酸的基本培养基中生长,但当谷氨酸被脯氨酸、精氨酸、鸟氨酸或谷氨酰胺替代时则无法生长。该突变体也无法利用乳酸或甘油作为碳源。在谷氨酸限制条件下,以乙酸-1-(14)C作为示踪剂,与野生型菌株相比,该突变体积聚了相当大量的(14)C-柠檬酸和(14)C-琥珀酸。在过量添加谷氨酸的情况下,柠檬酸和琥珀酸的积累量大幅减少。当使用(14)C-谷氨酸-(U)作为示踪剂时,该突变体积聚了(14)C-α-酮戊二酸、(14)C-柠檬酸和(14)C-琥珀酸。柠檬酸峰最大,其次是α-酮戊二酸和琥珀酸。在类似条件下的野生型菌株中,仅积累了少量的(14)C-柠檬酸和(14)C-琥珀酸,且未积累(14)C-α-酮戊二酸。