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2
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本文引用的文献

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[Findings on the specific dynamic action of protein hydrolysates & proteins in the premature infant].
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The energy metabolism in infants with growth failure due to maternal deprivation, undernutrition, or causes unknown. Metabolic rate calculated from the insensible loss of weight.
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Heat balance and the metabolic rate of new-born babies in relation to environmental temperature; and the effect of age and of weight on basal metabolic rate.新生婴儿的热平衡和代谢率与环境温度的关系;以及年龄和体重对基础代谢率的影响。
J Physiol. 1965 Sep;180(2):239-65. doi: 10.1113/jphysiol.1965.sp007701.
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Metabolic rates during recovery from protein-calorie malnutrition: the need for a new concept of specific dynamic action.蛋白质 - 热量营养不良恢复期间的代谢率:对特定动力作用新概念的需求。
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Specific dynamic action in premature infants kept at and below the neutral temperature.
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6
Intrauterine growth of live-born Caucasian infants at sea level: standards obtained from measurements in 7 dimensions of infants born between 25 and 44 weeks of gestation.海平面地区活产白人婴儿的宫内生长情况:通过对妊娠25至44周出生婴儿的七个维度测量得出的标准。
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Evaporative water loss in the new-born baby.新生儿的蒸发失水
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8
The relation between environmental temperature and oxygen consumption in the new-born baby.新生婴儿的环境温度与耗氧量之间的关系。
J Physiol. 1969 Feb;200(3):589-603. doi: 10.1113/jphysiol.1969.sp008710.
9
Factors influencing oxygen consumption in the newborn pig with special reference to feeding.
Biol Neonate. 1970;16(5):328-41. doi: 10.1159/000240291.
10
The effect of feeding on oxygen consumption, RQ and plasma levels of glucose, FFA, and D-beta-hydroxybutyrate in newborn infants of diabetic mothers and small for gestational age infants.
Acta Paediatr Scand. 1976 Jul;65(4):445-54. doi: 10.1111/j.1651-2227.1976.tb04913.x.

喂养对新生儿氧气消耗的影响。

Effect of feeding on neonatal oxygen consumption.

作者信息

Stothers J K, Warner R M

出版信息

Arch Dis Child. 1979 Jun;54(6):415-20. doi: 10.1136/adc.54.6.415.

DOI:10.1136/adc.54.6.415
PMID:475422
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1545426/
Abstract

Oxygen consumption was measured in 9 short-gestation infants before feeding and for an hour after, using a closed-circuit metabolism chamber. Using the same system, O2 consumption of 9 term infants was measured for varying periods, beginning one hour from the end of the last feed. In the short-gestation infants a rise was found in the 15--45 minutes after feeding; O2 consumption then fell, and after 60 minutes had reached prefeed levels. The term infants showed no decrease with time after the first hour, as would be expected if the effect of feeding on O2 consumption extended beyond this. It is concluded that increased O2 demand after appropriate feeding does not extend beyond one hour postprandially.

摘要

使用闭路代谢室,对9名早产婴儿在喂食前及喂食后1小时的耗氧量进行了测量。使用同一系统,对9名足月儿在最后一次喂食结束1小时后开始的不同时间段内的耗氧量进行了测量。在早产婴儿中,发现喂食后15 - 45分钟耗氧量上升;随后耗氧量下降,60分钟后已降至喂食前水平。足月儿在第一小时后未随时间出现下降,而如果喂食对耗氧量的影响超出此范围,情况则会相反。结论是,适当喂食后增加的氧气需求不会超过餐后1小时。