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体育锻炼对猪骨骼肌pH值的影响。

The influence of physical training on the pH of skeletal muscle in pigs.

作者信息

Linberg P, Lannek N, Blomgren L

出版信息

Acta Vet Scand. 1973;14(3):359-65. doi: 10.1186/BF03547424.

DOI:10.1186/BF03547424
PMID:4758781
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8559806/
Abstract

Treadmill training of pigs was shown to retard the pH-drop of longissimus dorsi biopsy samples. Training similarly had an inhibiting effect on the post-mortem pH, ATP and glycogen, and on fluid loss (expressible juice) of the gracilis muscle.

摘要

对猪进行跑步机训练已证明可延缓背最长肌活检样本的pH值下降。训练同样对死后pH值、ATP和糖原以及股薄肌的失水量（可挤出汁液）具有抑制作用。

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引用本文的文献

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The effect of physical training on skeletal muscle enzyme composition in pigs.体育锻炼对猪骨骼肌酶成分的影响。
Acta Vet Scand. 1975;16(3):368-78. doi: 10.1186/BF03546654.

本文引用的文献

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ETIOLOGICAL STATUS AND ASSOCIATED STUDIES OF PALE, SOFT, EXUDATIVE PORCINE MUSCULATURE.猪苍白、松软、渗出性肌肉组织的病因学状况及相关研究
Adv Food Res. 1964;13:89-178. doi: 10.1016/s0065-2628(08)60100-7.
2
Muscle glycogen in man determined in needle biopsy specimens: method and normal values.人体肌肉糖原在针刺活检标本中的测定：方法及正常值。
Scand J Clin Lab Invest. 1967;19(3):209-17. doi: 10.3109/00365516709090628.
3
Influence of physical training and pre-slaughter exercise on fluid retention, colour and adenosine triphosphate of pork muscle.体育锻炼和宰前运动对猪肌肉水分保持、色泽及三磷酸腺苷的影响。
Acta Vet Scand. 1967;8(2):189-92. doi: 10.1186/BF03547845.
4
[Metabolism of lactic acid in pigs].[猪体内乳酸的代谢]
Dtsch Tierarztl Wochenschr (1946). 1968 Jan 15;75(2):29-35.
5
The influence of physical training and short-time physical stress on colour, fluid loss, pH, adenosine triphosphate and glycogen of the gracilis muscle in pigs. An experimental study.体育锻炼和短期身体应激对猪股薄肌颜色、液体流失、pH值、三磷酸腺苷和糖原的影响。一项实验研究。
Acta Vet Scand. 1968:Suppl 24:1-44.
6
[Two forms of muscular degeneration in pigs].[猪的两种肌肉退化形式]
Dtsch Tierarztl Wochenschr (1946). 1967 Jul 1;74(13):321-4.
7
[Methodologic studies of the quantitative microdetermination of ATP in bological materials with the firefly enzyme system].[利用萤火虫酶系统对生物材料中ATP进行定量微量测定的方法学研究]
Z Klin Chem Klin Biochem. 1967 Nov;5(6):299-304.