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ETIOLOGICAL STATUS AND ASSOCIATED STUDIES OF PALE, SOFT, EXUDATIVE PORCINE MUSCULATURE.

作者信息

BRISKEY E J

出版信息

Adv Food Res. 1964;13:89-178. doi: 10.1016/s0065-2628(08)60100-7.

DOI:10.1016/s0065-2628(08)60100-7
PMID:14283271
Abstract
摘要

相似文献

1
ETIOLOGICAL STATUS AND ASSOCIATED STUDIES OF PALE, SOFT, EXUDATIVE PORCINE MUSCULATURE.猪苍白、松软、渗出性肌肉组织的病因学状况及相关研究
Adv Food Res. 1964;13:89-178. doi: 10.1016/s0065-2628(08)60100-7.
2
[Electron microscopy studies on porcine muscle and pork meat properties with special reference to pathogenesis of pale, soft, exudative pork (PSE-meat)].
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3
[Researches on meat and liver quality: an approach from meat inspection and veterinary physiological chemistry. I. pH, lysosomal enzymes and myofibrils in PSE (pale, soft, exudative) porcine muscle (author's transl)].
Nihon Juigaku Zasshi. 1981 Oct;43(5):741-8. doi: 10.1292/jvms1939.43.741.
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[Ultrastructure of mitochondria in the skeletal muscles of pigs. A contribution to the pathogenesis of pale, soft, exudative meat].
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Pale, soft exudative pork, porcine stress syndrome and malignant hyperpyrexia--an identity?
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The proteins of exudative fluid from pale, soft, exudative pig meat.
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Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.主要猪肌肉的品质特性：与腰大肌的比较。
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