Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.
作者信息
Naguib K, Yassa E S
出版信息
Mycopathol Mycol Appl. 1973 Nov 15;51(2):163-70. doi: 10.1007/BF02141108.
PMID:4763732
Abstract
摘要
相似文献
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Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.
Mycopathol Mycol Appl. 1973 Nov 15;51(2):163-70. doi: 10.1007/BF02141108.
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本文引用的文献
1
Factors influencing fat synthesis by Rhodotorula gracilis.影响纤细红酵母脂肪合成的因素。
Arch Biochem. 1949 Oct;23(3):419-33.
2
The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.霉菌组织的化学：影响费氏曲霉产生脂肪的数量和性质的因素。
Biochem J. 1935;29(1):21-33. doi: 10.1042/bj0290021.
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