Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.

作者信息

Naguib K, Yassa E S

出版信息

Mycopathol Mycol Appl. 1973 Nov 15;51(2):163-70. doi: 10.1007/BF02141108.

DOI:10.1007/BF02141108

PMID:4763732

Abstract

摘要

相似文献

Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.

Mycopathol Mycol Appl. 1973 Nov 15;51(2):163-70. doi: 10.1007/BF02141108.

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本文引用的文献

Factors influencing fat synthesis by Rhodotorula gracilis.影响纤细红酵母脂肪合成的因素。

Arch Biochem. 1949 Oct;23(3):419-33.

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.霉菌组织的化学：影响费氏曲霉产生脂肪的数量和性质的因素。

Biochem J. 1935;29(1):21-33. doi: 10.1042/bj0290021.

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