[细菌脂多糖糖链长度对免疫系统刺激的影响]
[Effect of the saccharide chain length of bacterial lipopolysacchrides on the stimulation of immune system].
作者信息
Lallier R, Nigam V N, Brailovsky C A
出版信息
Can J Microbiol. 1979 May;25(5):640-1.
PMID:476544
Abstract
Three lipopolysaccharides (LPS) of different chain length were used as adjuvant. The one of shortest chain length is the most effective in enhancing antibody titer in rats against sheep red blood cells, suggesting that lipid A and KDO were responsible for the stimulatory effect of LPS.
摘要
三种不同链长的脂多糖（LPS）被用作佐剂。链长最短的那种在提高大鼠针对绵羊红细胞的抗体效价方面最为有效，这表明脂质A和3-脱氧-D-甘露糖辛酸（KDO）是LPS产生刺激作用的原因。
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