[The effect of the composition of a multi-component carbohydrate medium on the formation of amylolytic enzymes by the fungus Aspergillus awamori].
作者信息
Iarovenko V L, Pisarenko T N, Dobrolinskaia G M
出版信息
Prikl Biokhim Mikrobiol. 1973 Mar-Apr;9(2):209-15.
PMID:4771035
Abstract
摘要
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