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通过3-甲基组氨酸和肌酐排泄评估的人类肌原纤维蛋白降解速率的年龄依赖性变化。

Age-dependent changes in the rate of myofibrillar protein degradation in humans as assessed by 3-methylhistidine and creatinine excretion.

作者信息

Tomas F M, Ballard F J, Pope L M

出版信息

Clin Sci (Lond). 1979 Apr;56(4):341-6. doi: 10.1042/cs0560341.

Abstract
  1. Urinary excretion of 3-methylhistidine and creatinine have been measured in normal male and female humans ranging in age from pre-term neonates to 68 years to assess changes in the rate of muscle protein degradation and in muscle mass. 2. The 3-methylhistidine excretion by six adult men was measured before and after subjects were transferred to meat-free diets. It was established that a meat-free diet should be eaten for a minimum of 3 days before urine collection to eliminate exogenous sources of 3-methylhistidine. 3. The 3-methylhistidine/creatinine excretion ratio declined about twofold between normal full-term birth and maturity. The ratio in pre-term neonates was higher than for full-term neonates. 4. The variability of 3-methylhistidine/creatinine ratios between individual untime urine samples within a subject is similar to the variability between different subjects with total daily collections. 5. The 3-methylhistidine content of human muscle averaged 3.63 +/- 0.06 micromol/g for subjects aged between 4 and 65 years with protein accounting for 20.4 +/- 0.8% of muscle weight. These values are used to relate 3-methylhistidine excretion to muscle protein degradation. 6. It is concluded that control groups must be matched by age and sex to the group being examined. Where creatinine excretion is not perturbed it can be used as a reference base for comparisons of 3-methylhistidine excretion to indicate the average fractional degradation rates of muscle protein.
摘要
  1. 对年龄从早产儿到68岁的正常男性和女性,测量了3-甲基组氨酸和肌酐的尿排泄量,以评估肌肉蛋白质降解速率和肌肉质量的变化。2. 测量了6名成年男性在转为无肉饮食前后的3-甲基组氨酸排泄量。确定在收集尿液前应至少食用3天无肉饮食,以消除3-甲基组氨酸的外源性来源。3. 在正常足月出生到成熟之间,3-甲基组氨酸/肌酐排泄率下降了约两倍。早产儿的该比率高于足月儿。4. 受试者单次随机尿液样本中3-甲基组氨酸/肌酐比率的变异性与每日总收集量不同受试者之间的变异性相似。5. 年龄在4至65岁的受试者,其肌肉中3-甲基组氨酸含量平均为3.63±0.06微摩尔/克,蛋白质占肌肉重量的20.4±0.8%。这些值用于将3-甲基组氨酸排泄与肌肉蛋白质降解相关联。6. 得出结论,对照组必须在年龄和性别上与被检查组相匹配。在肌酐排泄未受干扰的情况下,它可作为比较3-甲基组氨酸排泄的参考基准,以表明肌肉蛋白质的平均分解率。

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