Davies P, Robinson D S
Biochem J. 1973 Oct;136(2):437-9. doi: 10.1042/bj1360437.
The stability at 42 degrees C of clearing-factor lipase in adipose tissue, and in intact fat-cells isolated from it, was investigated. That portion of the total activity of the tissue which is associated with the fat-cell is stable under such conditions. This stability is markedly diminished when the fat-cell is disrupted.
研究了脂肪组织中及从中分离出的完整脂肪细胞中,清除因子脂肪酶在42摄氏度时的稳定性。组织总活性中与脂肪细胞相关的那部分在这种条件下是稳定的。当脂肪细胞被破坏时,这种稳定性会显著降低。