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脂肪组织中的清除因子脂肪酶。酶不同状态的区分以及脂肪细胞在维持组织活性中的可能作用。

Clearing-factor lipase in adipose tissue. Distinction of different states of the enzyme and the possible role of the fat cell in the maintenance of tissue activity.

作者信息

Cunningham V J, Robinson D S

出版信息

Biochem J. 1969 Apr;112(2):203-9. doi: 10.1042/bj1120203.

Abstract
  1. Incubation of intact epididymal adipose tissue from fed rats at 37 degrees in an albumin solution at pH7.4 in vitro results in rapid loss of clearing-factor lipase activity until a low activity, stable to prolonged incubation, is attained. The clearing-factor lipase activity of intact tissue from starved rats, which is initially much less than that of tissue from fed rats, is mainly stable to incubation at 37 degrees . 2. Much of the clearing-factor lipase activity of intact epididymal adipose tissue from fed rats is inactivated by collagenase. The enzyme activity of intact tissue from starved rats is not inactivated by collagenase. 3. The clearing-factor lipase activity of fat cells isolated from the epididymal adipose tissue of fed rats is stable to prolonged incubation at 37 degrees . It represents only a small proportion of the total activity of the intact tissue. In starved rats, the isolated fat cells contain a much higher proportion of the activity of the intact tissue. Their activity is also stable at 37 degrees . 4. Incubation of isolated fat cells in a serum-based medium leads to a progressive rise in clearing-factor lipase activity. Actinomycin increases the extent of this rise in activity. No rise in clearing-factor lipase activity occurs when stromal-vascular cells isolated from epididymal adipose tissue are incubated in the medium. 5. The findings indicate that less than 20% of the activity of intact adipose tissue from fed rats is retained when fat cells are isolated from the tissue by collagenase treatment. The activity that is lost could be that which normally functions in the uptake of triglyceride fatty acids by the tissue.
摘要
  1. 将喂食大鼠的完整附睾脂肪组织在37℃、pH7.4的白蛋白溶液中进行体外孵育,结果显示清除因子脂肪酶活性迅速丧失,直至达到低活性状态,且该低活性在长时间孵育后保持稳定。饥饿大鼠完整组织的清除因子脂肪酶活性最初远低于喂食大鼠组织的活性,在37℃孵育时主要保持稳定。2. 喂食大鼠完整附睾脂肪组织的大部分清除因子脂肪酶活性可被胶原酶灭活。饥饿大鼠完整组织的酶活性不会被胶原酶灭活。3. 从喂食大鼠附睾脂肪组织分离出的脂肪细胞的清除因子脂肪酶活性在37℃长时间孵育后保持稳定。它仅占完整组织总活性的一小部分。在饥饿大鼠中,分离出的脂肪细胞含有完整组织活性中更高的比例。它们的活性在37℃时也保持稳定。4. 在基于血清的培养基中孵育分离出的脂肪细胞会导致清除因子脂肪酶活性逐渐升高。放线菌素会增加这种活性升高的程度。当从附睾脂肪组织分离出的基质血管细胞在该培养基中孵育时,清除因子脂肪酶活性不会升高。5. 研究结果表明,通过胶原酶处理从组织中分离脂肪细胞时,喂食大鼠完整脂肪组织的活性保留不到20%。丧失的活性可能是组织中正常参与甘油三酯脂肪酸摄取功能的活性。

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