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卤虫和小麦胚芽40-S核糖体中蛋白质的部分纯化及特性分析

Partial purification and characterization of the proteins from the 40-S ribosomes of Artemia salina and wheat germ.

作者信息

Ting Shih C Y, Toivonen J E, Craven G R

出版信息

Eur J Biochem. 1979 Jun;97(1):189-96. doi: 10.1111/j.1432-1033.1979.tb13102.x.

Abstract

The proteins were extracted from purified 40-S ribosomes derived from wheat germ and Artemia salina and separated by carboxymethylcellulose ion-exchange chromatography. Approximately four proteins from Artemia and four proteins from wheat germ were separated in a state of high purity. All proteins were identified by co-electrophoresis using a two-dimensional polyacrylamide gel system. A total of 30 unique proteins were found for Artemia and 32 proteins for wheat. The molecular weights of all proteins were estimated by sodium dodecylsulfate gel electrophoresis. Assuming each protein to be present in one copy per 40-S ribosome, the total protein molecular weight was estimated to be 560,000 associated with Artemia 40-S particles and 550,000 associated with wheat germ 40-S ribosomes.

摘要

这些蛋白质从小麦胚芽和卤虫纯化的40-S核糖体中提取,并通过羧甲基纤维素离子交换色谱法进行分离。从卤虫中分离出约四种蛋白质,从小麦胚芽中分离出约四种蛋白质,且均为高纯度状态。所有蛋白质均通过二维聚丙烯酰胺凝胶系统进行共电泳鉴定。卤虫共发现30种独特蛋白质,小麦共发现32种蛋白质。所有蛋白质的分子量通过十二烷基硫酸钠凝胶电泳进行估算。假设每个蛋白质在每个40-S核糖体中以一份拷贝存在,则与卤虫40-S颗粒相关的总蛋白质分子量估计为560,000,与小麦胚芽40-S核糖体相关的总蛋白质分子量估计为550,000。

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