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一种不同于起始因子eIF-3的小麦胚核糖体解离因子的鉴定。

Identification of a wheat germ ribosome dissociation factor distinct from initiation factor eIF-3.

作者信息

Russell D W, Spremulli L L

出版信息

J Biol Chem. 1978 Oct 10;253(19):6647-9.

PMID:690114
Abstract

A ribosome dissociation factor(s) has been partially purified from extracts of wheat germ. This factor can be detected by its ability to prevent the reassociation of ribosomal subunits when the magnesium concentration is raised from 1 mM to 5 mN. The majority of the dissociation factor activity is found in the postribosomal supernatant of the cell and can be precipitated between 0 and 40% ammonium sulfate. Chromatography of this material on DEAE-cellulose yields a fraction which contains both the dissociation factor activity and initiation factor eLF-3. However, the majority of the dissociation factor activity can be readily separated from eIF-3 by chromatography on phosphocellulose. The dissociation factor appears to be distinct from any of the othe known wheat germ initiation factors.

摘要

已从小麦胚芽提取物中部分纯化出一种核糖体解离因子。当镁离子浓度从1 mM提高到5 mM时,该因子可通过其阻止核糖体亚基重新结合的能力来检测。解离因子活性的大部分存在于细胞的核糖体后上清液中,并且可以在0%至40%的硫酸铵之间沉淀。该物质在DEAE-纤维素上进行色谱分离,得到一个同时含有解离因子活性和起始因子eLF-3的级分。然而,通过磷酸纤维素色谱法,解离因子活性的大部分可以很容易地与eIF-3分离。解离因子似乎与任何其他已知的小麦胚芽起始因子都不同。

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