[Quick determination of raw fat in mixed feed and mixed feed components].
作者信息
Franzke C, Grunert K S, Hentrich U
出版信息
Nahrung. 1973;17(1):41-57. doi: 10.1002/food.19730170106.
PMID:4800124
Abstract
摘要
相似文献
1
[Quick determination of raw fat in mixed feed and mixed feed components].[混合饲料及混合饲料成分中粗脂肪的快速测定]
Nahrung. 1973;17(1):41-57. doi: 10.1002/food.19730170106.
2
Aflatoxin residues in food and feed derived from plant and animal sources.来自植物和动物源的食品及饲料中的黄曲霉毒素残留。
Residue Rev. 1972;41:13-54. doi: 10.1007/978-1-4615-8479-7_2.
3
Automated analysis of available lysine and tyrosine in foodstuffs.食品中赖氨酸和酪氨酸的自动分析。
J Sci Food Agric. 1974 Aug;25(8):1007-14. doi: 10.1002/jsfa.2740250817.
4
Biotin content of feedstuffs.饲料中的生物素含量。
J Agric Food Chem. 1975 Nov-Dec;23(6):1157-62. doi: 10.1021/jf60202a039.
5
Tocopherols in foods and fats.食品和油脂中的生育酚
Lipids. 1971;6(5):291-6.
6
Biological availability of amino acids.
J Anim Sci. 1972 Sep;35(3):713-23. doi: 10.2527/jas1972.353713x.
7
Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition.
J Sci Food Agric. 1973 Dec;24(12):1505-14. doi: 10.1002/jsfa.2740241206.
8
Nutritive value of mixed proteins. 1. In cereal-based diets for poultry.混合蛋白质的营养价值。1. 在家禽的谷物类日粮中。
Br J Nutr. 1977 May;37(3):289-308. doi: 10.1079/bjn19770034.
9
[Selenium values in animal feeds. I. Methods and normal values].[动物饲料中的硒含量。I. 方法与正常值]
Arch Tierernahr. 1974 Oct;24(7-8):601-10. doi: 10.1080/17450397409423158.
10
Extraction of an ulcer-preventing principle from oat hulls.
J Anim Sci. 1971 Jun;32(6):1160-3. doi: 10.2527/jas1971.3261160x.
Zotero 插件