[Influence of formation of an hydrophilic and continuous network of starch on tablets properties. II. Repercussion on tablets characteristics, depending on conditions of the compression (author's transl)].
作者信息
Ringard J, Guyot-Hermann A M
出版信息
J Pharm Belg. 1979 May-Jun;34(3):175-82.
PMID:480129
Abstract
摘要
Zotero 插件