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来自伯氏考克斯氏体的一种有毒脂多糖的部分化学特性分析

Partial chemical characterization of a toxic lipopolysaccharide from Coxiella burneti.

作者信息

Baca O G, Paretsky D

出版信息

Infect Immun. 1974 May;9(5):959-61. doi: 10.1128/iai.9.5.959-961.1974.

DOI:10.1128/iai.9.5.959-961.1974
PMID:4824636
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC414913/
Abstract

Partial characterization of a hot phenol-water extract of Coxiella burneti demonstrates the presence of at least 8 sugar and 17 fatty acid residues, suggesting a complex lipopolysaccharide molecule.

摘要

对贝氏柯克斯体热酚 - 水提取物的部分特性分析表明,其存在至少8种糖残基和17种脂肪酸残基,提示存在一种复杂的脂多糖分子。

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本文引用的文献

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STUDY OF THE ANTIGENIC STRUCTURE OF COXIELLA BURNETI. 3. PYROGENIC EFFECT OF PHASE I ANTIGEN IN EXPERIMENTAL GUINEA PIGS.伯纳特立克次体抗原结构的研究。3. 实验性豚鼠中Ⅰ相抗原的致热作用。
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CONVERSION OF THE PHASE I ANTIGEN OF COXIELLA BURNETII TO HAPTEN BY PHENOL TREATMENT.通过苯酚处理将伯纳特柯克斯体的I期抗原转化为半抗原
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Rickettsial and viral toxins.立克次氏体毒素和病毒毒素。
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Some physiological and biochemical effects of a Coxiella burneti lipopolysaccharide preparation on guinea pigs.伯纳特柯克斯体脂多糖制剂对豚鼠的一些生理生化影响。
Infect Immun. 1974 May;9(5):939-45. doi: 10.1128/iai.9.5.939-945.1974.
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The effect of phage infection on the synthesis of lipid A by Escherichia coli.噬菌体感染对大肠杆菌脂质A合成的影响。
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Study of the antigenic structure of Coxiella burneti. VII. Properties of phenol-extracted phase I antigenic component.
Acta Virol. 1970 Jul;14(4):295-301.