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伯纳特柯克斯体脂多糖的进一步特性分析。

Further characterization of a lipopolysaccharide from Coxiella burneti.

作者信息

Chan M L, McChesney J, Paretsky D

出版信息

Infect Immun. 1976 Jun;13(6):1721-7. doi: 10.1128/iai.13.6.1721-1727.1976.

Abstract

The lipopolysaccharide previously isolated from the rickettsial agent of Q fever, Coxiella burneti, phase I, has been further characterized. The sugar residues ribose, mannose, gluclose, D-glycero-D-mannoheptose, and L-glycerto-D-mannoheptose are present. Two sugars remain unidentified, one of which is a minor and the other a major constituent. Isomyristic, palmitic, and beta-hydroxymyristic acids are the major fatty acid residues of the 15 identified. The nature and content of other lipopolysaccharide constituents are presented.

摘要

先前从Q热立克次体病原体——第一相伯纳特柯克斯体中分离出的脂多糖已得到进一步鉴定。其中存在核糖、甘露糖、葡萄糖、D-甘油-D-甘露庚糖和L-甘油-D-甘露庚糖等糖残基。有两种糖仍未鉴定出来,一种是次要成分,另一种是主要成分。异肉豆蔻酸、棕榈酸和β-羟基肉豆蔻酸是已鉴定出的15种主要脂肪酸残基。文中还介绍了其他脂多糖成分的性质和含量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3e5/420824/dc913dee6cd0/iai00222-0193-a.jpg

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