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[The relationship between the season, the concentration of vitamin E in the diet and alterations in the fatty acid composition of the fats of Meriones tamariscinus Pall].

作者信息

Alimova E K, Iliukhin A A, Kalabukhov N I

出版信息

Ukr Biokhim Zh. 1974 Mar-Apr;46(2):202-5.

PMID:4828110
Abstract
摘要

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