[Fat stabilization by natural antioxidants. 3. Antioxidative activity of tocopherol oxidation products and their condensation products with amino deprevatives].
作者信息
Pokorný J, Sastry Y S, Janícek G
出版信息
Nahrung. 1974;18(2):217-23. doi: 10.1002/food.19740180213.
PMID:4838306
Abstract
摘要
Zotero 插件