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Comparison of dimethoate and dimethoxon residues in citrus leaves and grapefruit following foliar treatment with dimethoate wettable powder and without surfactant.

作者信息

Woodham D W, Hatchett J C, Bond C A

出版信息

J Agric Food Chem. 1974 Mar-Apr;22(2):239-42. doi: 10.1021/jf60192a048.

DOI:10.1021/jf60192a048
PMID:4840571
Abstract
摘要

相似文献

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Comparison of dimethoate and dimethoxon residues in citrus leaves and grapefruit following foliar treatment with dimethoate wettable powder and without surfactant.用乐果可湿性粉剂进行叶面处理且不添加表面活性剂后,柑橘叶和葡萄柚中乐果及乐果氧磷残留量的比较。
J Agric Food Chem. 1974 Mar-Apr;22(2):239-42. doi: 10.1021/jf60192a048.
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