Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs.
作者信息
Orskov E R, Fraser C, Gordon J G
出版信息
Br J Nutr. 1974 Jul;32(1):59-69. doi: 10.1079/bjn19740058.
PMID:4843733
Abstract
摘要
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