Suppr超能文献

Physical characterization of the wheat protein purothionin.

作者信息

Nimmo C C, Kasarda D D, Lew E J

出版信息

J Sci Food Agric. 1974 Jun;25(6):607-17. doi: 10.1002/jsfa.2740250603.

Abstract
摘要

相似文献

1
Physical characterization of the wheat protein purothionin.
J Sci Food Agric. 1974 Jun;25(6):607-17. doi: 10.1002/jsfa.2740250603.
2
Gliadin proteins from Maris Widgeon wheat.来自马里斯·威金小麦的麦醇溶蛋白
J Sci Food Agric. 1976 Sep;27(9):838-42. doi: 10.1002/jsfa.2740270908.
3
Wheat albumin and globulin proteins: purothionin levels of stored flour.
J Sci Food Agric. 1976 Jul;27(7):688-90. doi: 10.1002/jsfa.2740270716.
4
Varietal relationships of the alpha-gliadin proteins in wheat.
J Sci Food Agric. 1974 Dec;25(12):1555-61. doi: 10.1002/jsfa.2740251217.
5
Studies on four components of wheat gliadins.小麦醇溶蛋白四个组分的研究。
Biochim Biophys Acta. 1969 May;181(1):226-33. doi: 10.1016/0005-2795(69)90245-1.
7
Sodium dodecyl sulphate electrophoresis of wheat gliadins.
J Sci Food Agric. 1973 Jun;24(6):685-9. doi: 10.1002/jsfa.2740240608.
8
Physicochemical and chemical studies on wheat embryo ribosomal proteins.
Can J Biochem. 1968 Apr;46(4):373-80. doi: 10.1139/o68-055.
9
Physical characterization of alpha-amylase inhibitors from wheat.小麦α-淀粉酶抑制剂的物理特性
Biochim Biophys Acta. 1973 Jul 12;317(1):139-48. doi: 10.1016/0005-2795(73)90206-7.

引用本文的文献

1
The thionin family of antimicrobial peptides.硫堇抗菌肽家族。
PLoS One. 2021 Jul 14;16(7):e0254549. doi: 10.1371/journal.pone.0254549. eCollection 2021.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验