On the specificity of carbohydrate-lectin recognition. The interaction of a lectin from Ricinus communis beans with simple saccharides and concanavalin A.
作者信息
Podder S K, Surolia A, Bachhawat B K
出版信息
Eur J Biochem. 1974 May 2;44(1):151-60. doi: 10.1111/j.1432-1033.1974.tb03468.x.