Schneider H A
Science. 1967 Nov 3;158(3801):597-603. doi: 10.1126/science.158.3801.597.
I have attempted to sketch the ideas forged in a long-term investigation of the possible relationship between host nutrition and resistance to infection. Our endeavor had its origins in the now partially forgotten field of experimental epidemiology, once epitomized in somewhat contrasting schools of thought, English and American. The work of Webster, which showed the importance of host genetic constitution, was an early and decisive influence in the work discussed here, and led to formulation of a new laboratory model of infectious disease, which has been fruitful.
我试图勾勒出在一项长期调查中形成的观点,该调查旨在研究宿主营养与抗感染能力之间的可能关系。我们的这项工作起源于如今已部分被遗忘的实验流行病学领域,该领域曾在英国和美国这两种略有不同的思想流派中有所体现。韦伯斯特的研究表明了宿主基因构成的重要性,对本文所讨论的工作产生了早期且决定性的影响,并促成了一种新的传染病实验室模型的形成,该模型成果丰硕。