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兔叶状乳头味蕾小孔的冷冻断裂研究

Freeze-fracture study of taste bud pores in the foliate papillae of the rabbit.

作者信息

Jahnke K, Baur P

出版信息

Cell Tissue Res. 1979 Aug;200(2):245-56. doi: 10.1007/BF00236417.

Abstract

In freeze-fractured specimens of taste buds from the foliate papillae of rabbits, the intercellular spaces are separated from the pore of the taste bud by zonulae occludentes of the "tight-type". Below these tight junctions numerous desmosomes are found at irregular intervals. The epithelial cells adjacent to the pore are also joined by single strands of fusion. The microvilli arising from the neck of the type I cells have a high particle density. The microvilli of type II cells and especially the short microvilli of peripherally situated cells have a lower intramembranous particle density. The single microvillus of type III cells has a very large diameter and is longer than the other microvilli. It contains a few larger intramembranous particles and vesicle-like protrusions of the membrane facing the cytoplasm. Transverse fracturing reveals a filamentous fine structure in all microvilli. The physiological implications of these observations are discussed.

摘要

在兔叶状乳头味蕾的冷冻断裂标本中,细胞间隙通过“紧密型”紧密连接与味蕾孔分隔开。在这些紧密连接下方,不规则间隔处发现大量桥粒。与孔相邻的上皮细胞也通过单链融合相连。来自I型细胞颈部的微绒毛具有高颗粒密度。II型细胞的微绒毛,尤其是周边细胞的短微绒毛,其膜内颗粒密度较低。III型细胞的单个微绒毛直径非常大,比其他微绒毛长。它含有一些较大的膜内颗粒和面向细胞质的膜的囊泡状突起。横向断裂显示所有微绒毛中都有丝状精细结构。讨论了这些观察结果的生理学意义。

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