Sato T, Beidler L M
Experientia. 1979 Sep 15;35(9):1203-5. doi: 10.1007/BF01963290.
Rat taste cells responded to relatively low concentrations of K-benzoate with a hyperpolarization and to the high concentrations with a depolarization. During both responses the membrane resistance of a taste cell decreased. Depolarization elicited by application of a combination of 0.25 M NaCl and 0.05 M K-benzoate was smaller than that by the NaCl alone, indicating a depressant action of K-benzoate.
大鼠味觉细胞对相对低浓度的苯甲酸钾产生超极化反应,对高浓度的苯甲酸钾则产生去极化反应。在这两种反应过程中,味觉细胞膜电阻均降低。用0.25M氯化钠和0.05M苯甲酸钾的组合施加所引发的去极化小于单独使用氯化钠时的去极化,这表明苯甲酸钾具有抑制作用。