Travers S P, Pfaffmann C, Norgren R
Brain Res. 1986 Feb 19;365(2):305-20. doi: 10.1016/0006-8993(86)91642-2.
The responses of 54 neurons to independent sapid stimulation of 4 taste receptor subpopulations associated with: (1) anterior tongue; (2) nasoincisor ducts; (3) soft palate; and (4) foliate papillae were recorded from the nucleus of the solitary tract (NST) of the Rat. Neurons responding to stimulation of receptor subpopulations in the anterior oral cavity (anterior tongue or nasoincisor ducts) were located more rostrally in the NST than neurons responding to stimulation of receptor subpopulations in the posterior oral cavity (soft palate or foliate papillae). Half of the sampled neurons responded exclusively to stimulation of one receptor subpopulation with the remaining neurons responsive to stimulation of two or more receptor subpopulations. The most common pattern of convergence observed was between responses arising from stimulation of the taste buds on the anterior tongue and those associated with the nasoincisor ducts of the hard palate. The sensitivity of NST neurons to anterior tongue and nasoincisor duct stimulation with the 4 standard taste stimuli was determined. When stimulating the anterior tongue, the order of effectiveness was NaCl greater than HCl greater than sucrose greater than quinine hydrochloride (QHCl). When the nasoincisor ducts were tested, however, the order of stimulus effectiveness was strikingly different: sucrose was the best stimulus, followed by HCl, NaCl, and QHCl. If both the anterior tongue and nasoincisor ducts are included, stimulation of taste receptors in the anterior oral cavity of the rat produces good responses to stimuli representing 3 of the 4 classical taste qualities: sweet, salty, and sour.
记录了54个神经元对与以下4个味觉受体亚群相关的独立味觉刺激的反应:(1) 舌尖;(2) 鼻切牙管;(3) 软腭;(4) 叶状乳头,这些反应来自大鼠孤束核(NST)。对口腔前部(舌尖或鼻切牙管)受体亚群刺激有反应的神经元,在NST中的位置比那些对口腔后部(软腭或叶状乳头)受体亚群刺激有反应的神经元更靠前。一半的采样神经元仅对一个受体亚群的刺激有反应,其余神经元对两个或更多受体亚群的刺激有反应。观察到的最常见的汇聚模式是舌尖味蕾刺激产生的反应与硬腭鼻切牙管相关的反应之间的汇聚。测定了NST神经元对4种标准味觉刺激物刺激舌尖和鼻切牙管的敏感性。刺激舌尖时,有效性顺序为氯化钠大于盐酸大于蔗糖大于盐酸奎宁(QHCl)。然而,当测试鼻切牙管时,刺激有效性顺序明显不同:蔗糖是最佳刺激物,其次是盐酸、氯化钠和QHCl。如果同时包括舌尖和鼻切牙管,对大鼠口腔前部味觉受体的刺激会对代表4种经典味觉品质中3种的刺激产生良好反应:甜、咸和酸。