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Starch degrading and synthesizing enzymes: a discussion of their properties and action pattern.

作者信息

Greenwood C T, Milne E A

出版信息

Adv Carbohydr Chem Biochem. 1968;23:281-366. doi: 10.1016/s0096-5332(08)60171-x.

DOI:10.1016/s0096-5332(08)60171-x
PMID:4882957
Abstract
摘要

相似文献

1
Starch degrading and synthesizing enzymes: a discussion of their properties and action pattern.淀粉降解与合成酶：对其性质及作用模式的探讨
Adv Carbohydr Chem Biochem. 1968;23:281-366. doi: 10.1016/s0096-5332(08)60171-x.
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Enzymic explorations of the structures of starch and glycogen.淀粉和糖原结构的酶学研究
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Reinvestigation of the pH optimum in terms of the action and properties of rabbit muscle amylo-1,6-glucosidase-oligo-1,4 to 1,4-transferase.从兔肌肉淀粉-1,6-葡萄糖苷酶-寡聚-1,4至1,4-转移酶的作用和性质方面对最适pH值进行重新研究。
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Chemoenzymatic synthesis of branched oligo- and polysaccharides as potential substrates for starch active enzymes.化学酶法合成支链寡糖和多糖作为淀粉活性酶的潜在底物。
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Pattern of action of the amylase and the cyclodextrinase of Bacillus macerans.浸麻芽孢杆菌淀粉酶和环糊精酶的作用模式
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FORMATION OF AMYLOPECTIN GRANULES IN GELATIN GEL AS A MODEL OF STARCH PRECIPITATION IN PLANT PLASTIDS.以明胶凝胶中支链淀粉颗粒的形成作为植物质体中淀粉沉淀的模型
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Purification and properties of rabbit muscle amylo-1,6-glucosidase-oligo-1,4-1,4-transferase.
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Enzymatic hydrolysis and structure of water-insoluble glucan produced by glucosyltransferases from a strain of streptococcus mutans.变形链球菌菌株中葡糖基转移酶产生的水不溶性葡聚糖的酶促水解及结构
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J Biol Chem. 1969 Nov 10;244(21):5972-80.

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