The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
作者信息
Cavett J J
出版信息
Prog Ind Microbiol. 1968;7:77-123.
PMID:4889131
Abstract
摘要
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The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
Prog Ind Microbiol. 1968;7:77-123.
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