[Technics for the bacteriological examination of butter].
作者信息
Sainclivier M, Buttiaux R, Portmann A, Desez A, Serres L, Jarrousse R, Petransxienne D, Veisseyre R
出版信息
Ann Nutr Aliment. 1969;23(3):A27-38.
PMID:4895328
Abstract
摘要
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