Standardization of the selective inhibitory effect of surface active compounds used in media for the detection of Enterobacteriaceae in foods and water.
作者信息
Mossel D A, Harrewijn G A, Nesselrooy-van Zadelhoff C F
出版信息
Health Lab Sci. 1974 Oct;11(4):260-7.
PMID:4607091
Abstract
摘要
Zotero 插件