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大鼠味觉中神经元类型的概念。

Concept of neuron types in gustation in the rat.

作者信息

Woolston D C, Erickson R P

出版信息

J Neurophysiol. 1979 Sep;42(5):1390-409. doi: 10.1152/jn.1979.42.5.1390.

DOI:10.1152/jn.1979.42.5.1390
PMID:490200
Abstract
  1. In taste neurophysiology, from Pfaffmann's (49, 50) pioneering work until the present, the possibility of types of neurons corresponding in some sense with the "primary" taste qualities of Henning (33) has been entertained: recently types of gustatory neurons in peripheral nerves have been established according to which of the four classical stimuli is the "best stimulus." However, considerable variation occurs in the response profiles within neurons classified as belonging to the same type. The purpose of this research is to determine, using mathematical techniques where appropriate, if the within-type variation is spurious or, instead, indicates the absence of a typology of taste neurons. The data used were counts of the spike discharges of 50 individual taste neurons in the nucleus of the solitary tract of the rat, evoked by 32 diverse chemical stimuli. 2. Using as input the matrix of Pearson r correlation coefficients calculated for the responses of all pairings of neurons to all stimuli, multidimensional scaling analysis revealed a two-dimensional space in which no clear groupings of neurons occurred. 3. In a hierarchical cluster analysis of the neuron response profile similarities, no evidence of grouping was found, suggesting a more-or-less continuous variation among neurons. 4. When the organization of the 32 stimuli utilized was studied by the same techniques, no clear evidence for stimulus types was found, although the possibility of two stimulus types--"sweet" and "nonsweet"--was raised. 5. Construction of a joint neuron-stimulus space supported a spatial model of taste neuron-stimulus interaction, while analysis of the number and pattern of high correlations among neurons--even after allowance for attenuation due to measurement error--failed to support the notion of types of taste neurons with identical response profiles. 6. Aspects of the logical role of types of neurons in gustatory coding were discussed, and the results and methods of the present investigation were related to classification schemes for neurons in general. Suggestions for a formal taxonomy of neurons were given. 7. It should be emphasized that the present study and conclusions are of second-order, CNS neurons, whereas the studies advocating the presence of neurons types were of peripheral neurons. Taken together, the implication to be drawn from these studies is that if neural types do exist in peripheral taste nerves, the typology is lost at the first synapse and is thus unavailable to the CNS for coding purposes, at least in the rat.
摘要
  1. 在味觉神经生理学领域,从普法夫曼(49, 50)的开创性工作至今,人们一直思考着这样一种可能性:在某种意义上,神经元类型与亨宁(33)提出的“基本”味觉特性相对应。最近,根据四种经典刺激中哪一种是“最佳刺激”,外周神经中的味觉神经元类型已被确定。然而,在被归类为同一类型的神经元内,其反应模式存在相当大的差异。本研究的目的是在适当情况下使用数学技术,确定这种类型内的差异是虚假的,还是相反,表明不存在味觉神经元的类型划分。所使用的数据是大鼠孤束核中50个单个味觉神经元对32种不同化学刺激诱发的动作电位发放计数。2. 以所有神经元对所有刺激的配对反应计算出的皮尔逊r相关系数矩阵作为输入,多维标度分析揭示了一个二维空间,其中神经元没有明显的分组。3. 在对神经元反应模式相似性的层次聚类分析中,未发现分组的证据,这表明神经元之间存在或多或少的连续变化。4. 当用同样的技术研究所使用的32种刺激的组织时,没有发现刺激类型的明确证据,尽管有人提出了两种刺激类型——“甜”和“非甜”——的可能性。5. 联合神经元 - 刺激空间的构建支持了味觉神经元 - 刺激相互作用的空间模型,而对神经元之间高相关性的数量和模式的分析——即使在考虑了测量误差导致的衰减之后——也未能支持具有相同反应模式的味觉神经元类型的概念。6. 讨论了神经元类型在味觉编码中的逻辑作用的各个方面,并将本研究的结果和方法与一般神经元的分类方案联系起来。给出了神经元正式分类法的建议。7. 应该强调的是,本研究及其结论针对的是中枢神经系统(CNS)神经元的二阶情况,而主张存在神经元类型的研究针对的是外周神经元。综合来看,从这些研究中可以得出的结论是,如果外周味觉神经中确实存在神经类型,那么这种类型划分在第一个突触处就会丢失,因此至少在大鼠中,中枢神经系统无法用于编码目的。

相似文献

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J Neurophysiol. 1979 Sep;42(5):1390-409. doi: 10.1152/jn.1979.42.5.1390.
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引用本文的文献

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Responsiveness of solitario-parabrachial relay neurons to taste and mechanical stimulation applied to the oral cavity in rats.
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