[Assailability in vitro by proteolytic enzymes of meat and fish proteins after ultra-high-frequency (UHF) heating].
作者信息
Kadaner Ia D, Pantiukhina S V, Elovoĭ E I
出版信息
Vopr Pitan. 1968 Nov-Dec;27(6):33-6.
PMID:4904440
Abstract
摘要
Kadaner Ia D, Pantiukhina S V, Elovoĭ E I
Vopr Pitan. 1968 Nov-Dec;27(6):33-6.
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