Reddy M S, Vedamuthu E R, Washam C J, Reinbold G W
Appl Microbiol. 1969 Nov;18(5):755-9. doi: 10.1128/am.18.5.755-759.1969.
The characteristic ability of Streptococcus lactis and inability of Streptococcus cremoris to hydrolyze arginine formed the basis for the development of a differential agar medium to separate these species in pure and mixed cultures. Ammonia liberated from arginine was detected by the pH changes occurring in the medium. The agar contained milk as the sole source of carbohydrate, arginine as the specific substrate, diffusible (K(2)HPO(4)) and nondiffusible (CaCO(3)) buffer systems, and a suitable pH indicator in addition to other ingredients. The nondiffusible buffer system afforded the localization of pH changes, and, hence, the indicator color changes immediately around individual colonies appearing on the medium. S. cremoris produced yellow colonies surrounded by yellow zones on this purple medium because of their ability to produce acid from lactose in the milk. S. lactis, on the other hand, first produced colonies similar to S. cremoris, but subsequent color reversal of pH indicator with the liberation of NH(3) resulted in the discharge of the yellow color. Hence, S. lactis colonies were white and devoid of zones. The difference in their colony color allowed the identification of the species in a mixture of S. cremoris and S. lactis strains. The medium was found suitable for both qualitative and quantitative differentiation.
乳酸链球菌水解精氨酸的独特能力以及乳脂链球菌无法水解精氨酸的特性,构成了开发一种鉴别琼脂培养基的基础,该培养基用于在纯培养物和混合培养物中分离这些菌种。通过培养基中发生的pH变化来检测从精氨酸释放的氨。该琼脂含有牛奶作为唯一的碳水化合物来源、精氨酸作为特定底物、可扩散(K₂HPO₄)和不可扩散(CaCO₃)缓冲系统,以及除其他成分外的合适pH指示剂。不可扩散的缓冲系统使pH变化得以定位,因此,指示剂颜色变化直接出现在培养基上出现的各个菌落周围。由于乳脂链球菌能够利用牛奶中的乳糖产酸,在这种紫色培养基上它会产生被黄色区域包围的黄色菌落。另一方面,乳酸链球菌最初产生的菌落与乳脂链球菌相似,但随着NH₃的释放,pH指示剂随后发生颜色反转,导致黄色褪去。因此,乳酸链球菌菌落为白色且无区域。它们菌落颜色的差异使得能够在乳脂链球菌和乳酸链球菌菌株的混合物中鉴定出这些菌种。该培养基被发现适用于定性和定量鉴别。