稀释剂成分与大肠杆菌的回收率
Diluent composition and the recovery of Escherichia coli.
作者信息
Weiler W A, Hartsell S E
出版信息
Appl Microbiol. 1969 Nov;18(5):956-7. doi: 10.1128/am.18.5.956-957.1969.
Abstract
The ability of 0.1% Trypticase (BBL) to maximize recovery of frozen Escherichia coli on Violet Red Bile Agar is presented.
摘要
本文介绍了0.1%胰蛋白酶（BBL）在紫红胆盐琼脂上使冷冻大肠杆菌回收率最大化的能力。
相似文献
1
Diluent composition and the recovery of Escherichia coli.
Appl Microbiol. 1969 Nov;18(5):956-7. doi: 10.1128/am.18.5.956-957.1969.
2
Discrepancies in the enumeration of Escherichia coli.
Appl Microbiol. 1973 Apr;25(4):494-8. doi: 10.1128/am.25.4.494-498.1973.
3
Repair and enumeration of injured coliforms by a plating procedure.
Appl Microbiol. 1975 Apr;29(4):549-50. doi: 10.1128/am.29.4.549-550.1975.
4
Enumeration of Escherichia coli in frozen samples after recovery from injury.
Appl Microbiol. 1973 Apr;25(4):499-503. doi: 10.1128/am.25.4.499-503.1973.
5
Repair and enumeration of injured coliforms in frozen foods.
Appl Microbiol. 1973 Dec;26(6):919-24. doi: 10.1128/am.26.6.919-924.1973.
6
Development of a selective plating technique for the recovery of Escherichia coli O157:H7 after heat stress.
Lett Appl Microbiol. 1995 Oct;21(4):252-6. doi: 10.1111/j.1472-765x.1995.tb01054.x.
7
[Methods for functional analysis of bacteriological nutrient media and their ingredients by means of test bacteria].
Zentralbl Bakteriol Orig. 1969;210(4):545-57.
8
Acid injury of Escherichia coli.
Can J Microbiol. 1971 Aug;17(8):1005-8. doi: 10.1139/m71-160.
9
Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meats.
Appl Environ Microbiol. 1981 Aug;42(2):303-7. doi: 10.1128/aem.42.2.303-307.1981.
10
Agar media that indicate acid production from sorbitol by oral microorganisms.
J Clin Microbiol. 1985 Dec;22(6):959-61. doi: 10.1128/jcm.22.6.959-961.1985.
引用本文的文献
1
Influence of diluents, media, and membrane filters on detection fo injured waterborne coliform bacteria.
Appl Environ Microbiol. 1982 Jan;43(1):97-103. doi: 10.1128/aem.43.1.97-103.1982.
本文引用的文献
1
Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.
Appl Microbiol. 1961 Jan;9(1):32-8. doi: 10.1128/am.9.1.32-38.1961.
2
The growth initiation of bacteria in defrosted eggs.
Food Res. 1951 Mar-Apr;16(2):97-106. doi: 10.1111/j.1365-2621.1951.tb17356.x.
3
EFFECT OF MAGNESIUM ON PERMEABILITY CONTROL IN CHILLED BACTERIA.
Nature. 1964 Sep 19;203:1304-5. doi: 10.1038/2031304a0.
4
Metabolic injury to bacteria at low temperatures.
J Bacteriol. 1959 Aug;78(2):181-5. doi: 10.1128/jb.78.2.181-185.1959.
5
Rapid destruction of bacteria in commonly used diluents and its elimination.
Appl Microbiol. 1957 Jan;5(1):21-5. doi: 10.1128/am.5.1.21-25.1957.
6
Release of biologically active peptides from Escherichia coli at subzero temperatures.
J Bacteriol. 1966 Mar;91(3):1105-11. doi: 10.1128/jb.91.3.1105-1111.1966.
7
Identification of nutritional components in trypticase responsible for recovery of Escherichia coli injured by freezing.
J Bacteriol. 1966 Mar;91(3):1098-104. doi: 10.1128/jb.91.3.1098-1104.1966.
8
Capacity of aspartic acid to increase the bacterial count on suspensions of Escherichia coli after freezing.
J Bacteriol. 1969 May;98(2):651-8. doi: 10.1128/jb.98.2.651-658.1969.
9
Metabolic injury to bacteria. I. Effect of freezing and storage on the requirements of Aerobacter aerogenes and Escherichia coli for growth.
Can J Microbiol. 1966 Feb;12(1):61-72. doi: 10.1139/m66-010.
Zotero 插件