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Structure, conformation, and mechanism in the formation of polysaccharide gels and networks.

作者信息

Rees D A

出版信息

Adv Carbohydr Chem Biochem. 1969;24:267-332. doi: 10.1016/s0065-2318(08)60352-2.

DOI:10.1016/s0065-2318(08)60352-2
PMID:4913938
Abstract
摘要

相似文献

1
Structure, conformation, and mechanism in the formation of polysaccharide gels and networks.多糖凝胶和网络形成过程中的结构、构象及机制
Adv Carbohydr Chem Biochem. 1969;24:267-332. doi: 10.1016/s0065-2318(08)60352-2.
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Shapely polysaccharides. The eighth Colworth medal lecture.形态优美的多糖。第八届科尔沃思奖章讲座。
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Two modifications of the carbazole reaction of hexuronic acids for the differentiation of polyuronides.用于鉴别聚糖醛酸的己糖醛酸咔唑反应的两种改进方法。
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