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[在存在神经情绪应激的情况下通过饮食预防人体的某些变化]

[Dietary prevention of certain changes in the human body in the presence of neuro-emotional stress].

作者信息

Bychkov V P, Markarian M V

出版信息

Kosm Biol Aviakosm Med. 1979 Sep-Oct;13(5):25-8.

PMID:491530
Abstract

Simulated stress conditions (rise to a simulated altitude of 8000 m, anticipation of an exposure to acceleration, mental work to be done under the conditions of time deficiency, "success" or "failure") brought about changes in the protein, carbohydrate, vitamin metabolism, heart rate, adrenal function, and peripheral blood. Nutrient ingredients (vitamins, glucose, minerals, phosphatid concentrate) added to the diet before and during stressful exposures were shown to correct the parameters studied.

摘要

模拟应激条件(升至8000米模拟高度、预期承受加速度、在时间紧迫条件下进行脑力工作、“成功”或“失败”)导致蛋白质、碳水化合物、维生素代谢、心率、肾上腺功能及外周血发生变化。研究表明,在应激暴露之前及期间添加到饮食中的营养成分(维生素、葡萄糖、矿物质、磷脂浓缩物)可纠正所研究的参数。

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