Bychkov V P, Mosiakina L I, Khokhlova O S
Kosm Biol Aviakosm Med. 1988 Jan-Feb;22(1):13-7.
Two experiments were performed on 16 test subjects (13 men and 3 women) to study stress-effects on the blood content of sugar and cholesterol. The test subjects were given a nutritionally balanced diet of canned food-stuffs. The caloric value of the diet was adequate to energy expenditures. In the first experiment, the test subjects were also given vitamin E, nicotinic acid and other vitamins constituting the polyvitamin complex Aerovit. In the second experiment, they were additionally supplemented with calcium and potassium salts, glucose and phosphatid concentrate. The stress-agent was a test in the rotating chair in the first experiment and a psychologic test (mental work within a limited period of time to reach success or failure) in the second experiment. The content of sugar and cholesterol before and after the stress-effects did not differ significantly. This can be attributed to the prophylactic effect of the nutritional factor on carbohydrate and lipid metabolism in an emotionally stressed man.
对16名受试对象（13名男性和3名女性）进行了两项实验，以研究压力对血糖和胆固醇含量的影响。受试对象食用营养均衡的罐装食品饮食。饮食的热量值足以满足能量消耗。在第一个实验中，受试对象还被给予了维生素E、烟酸和构成复合维生素Aerovit的其他维生素。在第二个实验中，他们额外补充了钙盐、钾盐、葡萄糖和磷脂浓缩物。在第一个实验中，压力源是在转椅上进行的测试，在第二个实验中是心理测试（在有限时间内进行脑力工作以判断成功或失败）。压力作用前后的糖和胆固醇含量没有显著差异。这可归因于营养因素对情绪紧张的人碳水化合物和脂质代谢的预防作用。
