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通过在液氮中冷冻以及用蔗糖冻干来保存支原体菌株。

Preservation of Mycoplasma strains by freezing in liquid nitrogen and by lyophilization with sucrose.

作者信息

Norman M C, Franck E B, Choate R V

出版信息

Appl Microbiol. 1970 Jul;20(1):69-71. doi: 10.1128/am.20.1.69-71.1970.

DOI:10.1128/am.20.1.69-71.1970
PMID:4917464
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC376868/
Abstract

Procedures for maintaining Mycoplasma strains are described. Liquid nitrogen storage provided an adequate means for keeping stock cultures stable. Over 74 strains of approximately 26 species have been preserved in this way, some for as long as 9 years. Mycoplasma strains can also be recovered satisfactorily from the freeze-dried state when the procedure described includes the use of 12% (v/v) sucrose as an additive. Fifteen strains representing 12 or more species were subjected to a freeze-drying program with and without sucrose added to concentrated cell suspensions in growth medium. Cell counts indicate improved survival with sucrose.

摘要

描述了支原体菌株的保存方法。液氮保存为保持储备培养物稳定提供了一种合适的手段。已通过这种方式保存了约26个物种的74株以上菌株,有些已保存长达9年。当所述程序包括使用12%(v/v)蔗糖作为添加剂时,也可以从冻干状态令人满意地复苏支原体菌株。将代表12个或更多物种的15株菌株在生长培养基中的浓缩细胞悬液中进行添加或不添加蔗糖的冻干程序。细胞计数表明添加蔗糖可提高存活率。

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引用本文的文献

1
Survival of frozen mycoplasmas.冷冻支原体的存活情况。
Appl Microbiol. 1975 Aug;30(2):167-71. doi: 10.1128/am.30.2.167-171.1975.

本文引用的文献

1
The death of micro-organisms during drying in relation to solute concentration and drying temperature.微生物在干燥过程中的死亡与溶质浓度和干燥温度的关系。
J Gen Microbiol. 1959 Dec;21:658-65. doi: 10.1099/00221287-21-3-658.
2
RECOVERY, IDENTIFICATION, AND NEUROTOXICITY OF SABIN'S TYPE A AND C MOUSE MYCOPLASMA (PPLO) FROM LYOPHILIZED CULTURES.从冻干培养物中复苏、鉴定萨宾A型和C型小鼠支原体(类胸膜肺炎微生物)及其神经毒性
Proc Soc Exp Biol Med. 1964 Feb;115:554-8. doi: 10.3181/00379727-115-28966.
3
Lyophilization of Pasteurella pestis.鼠疫耶尔森菌的冻干
Appl Microbiol. 1958 Jul;6(4):255-61. doi: 10.1128/am.6.4.255-261.1958.
4
Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.
Antonie Van Leeuwenhoek. 1965;31(3):232-40. doi: 10.1007/BF02045903.
5
Isolation and characterization of Mycoplasma arginini: spec. nov.精氨酸支原体的分离与鉴定:新种
Proc Soc Exp Biol Med. 1968 Nov;129(2):489-94. doi: 10.3181/00379727-129-33351.