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Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.

作者信息

Pedersen T A

出版信息

Antonie Van Leeuwenhoek. 1965;31(3):232-40. doi: 10.1007/BF02045903.

DOI:10.1007/BF02045903
PMID:5320134
Abstract
摘要

相似文献

1
Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.
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Using dextran of different molecular weights to achieve faster freeze-drying and improved storage stability of lactate dehydrogenase.使用不同分子量的右旋糖酐来实现更快的冻干和提高乳酸脱氢酶的储存稳定性。
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Some factors affecting the viability of dried bacteria during storage in vacuo.一些影响真空储存期间干燥细菌活力的因素。
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引用本文的文献

1
Freeze-drying characteristics of Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
Antonie Van Leeuwenhoek. 1968;34(2):227-33. doi: 10.1007/BF02046434.
2
Preservation of Mycoplasma strains by freezing in liquid nitrogen and by lyophilization with sucrose.通过在液氮中冷冻以及用蔗糖冻干来保存支原体菌株。
Appl Microbiol. 1970 Jul;20(1):69-71. doi: 10.1128/am.20.1.69-71.1970.

本文引用的文献

1
THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION.通过冷冻干燥保存酵母培养物
J Bacteriol. 1949 Jun;57(6):575-8. doi: 10.1128/jb.57.6.575-578.1949.
2
The survival of bacteria during and after drying.细菌在干燥过程中及干燥后的存活情况。
J Hyg (Lond). 1951 Jun-Sep;49(2-3):220-46. doi: 10.1017/s0022172400044120.
3
The influence of rehydration on the viability of dried micro-organisms.补液对干燥微生物活力的影响。
J Gen Microbiol. 1959 Oct;21:295-307. doi: 10.1099/00221287-21-2-295.
4
Preservation of bacteria by lyophilization.通过冻干法保存细菌。
Adv Appl Microbiol. 1961;3:1-76. doi: 10.1016/s0065-2164(08)70506-9.
5
Metabolic injury to bacteria at low temperatures.低温下细菌的代谢损伤
J Bacteriol. 1959 Aug;78(2):181-5. doi: 10.1128/jb.78.2.181-185.1959.
6
Preservation of living cells by freeze-drying.通过冷冻干燥保存活细胞。
Ann N Y Acad Sci. 1960 Apr 13;85:723-8. doi: 10.1111/j.1749-6632.1960.tb49992.x.
7
Cryptococcus terricolus nov. spec., a new yeast isolated from Norwegian soils.土生隐球菌新种，一种从挪威土壤中分离出的新酵母。
C R Trav Lab Carlsberg Chim. 1958;31(7):93-103.
8
[Lyophilization of yeasts; first part].[酵母的冻干；第一部分]
Ann Inst Pasteur (Paris). 1955 Jun;88(6):750-68.
9
Maintenance of cultures of industrially important microorganisms.具有工业重要性的微生物培养物的保存。
Appl Microbiol. 1955 Nov;3(6):361-8. doi: 10.1128/am.3.6.361-368.1955.