Pulverer G, Ko H L
Appl Microbiol. 1970 Nov;20(5):693-5. doi: 10.1128/am.20.5.693-695.1970.
Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate to nitrite. Reactions with glycogen and starch are exceedingly diverse. Eight different biotypes have been identified on the basis of their reactions with galactose, mannitol, and xylose.
对140株伴放线放线杆菌的发酵能力进行了研究。研究结果与海因里希和普尔韦勒(12株)以及金和塔特姆(33株)之前报道的结果密切相符。所有菌株均能发酵葡萄糖、果糖和麦芽糖,并将硝酸盐还原为亚硝酸盐。与糖原和淀粉的反应极为多样。根据它们与半乳糖、甘露醇和木糖的反应,已鉴定出八种不同的生物型。