Schlamm N A, Daily O P
J Bacteriol. 1971 Mar;105(3):1202-4. doi: 10.1128/jb.105.3.1202-1204.1971.
Uptake of beta-galactosides by Escherichia coli was increased by pressurization to 68 atm. The increase appeared to be due to an effect on the beta-galactoside permeases.
将大肠杆菌置于68个大气压下处理后,其对β-半乳糖苷的摄取量增加。这种增加似乎是由于对β-半乳糖苷通透酶产生了影响。