Kuruvilla J T
Gut. 1971 Nov;12(11):897-8. doi: 10.1136/gut.12.11.897.
An in vitro experiment based on the digestion of haemoglobin with pepsin was carried out to test the claim made by some manufacturers that the antacids used in their proprietary preparations had an intrinsic antipeptic activity independent of the change brought about by alteration of pH. In no case could these claims be substantiated.
进行了一项基于用胃蛋白酶消化血红蛋白的体外实验，以检验一些制造商所宣称的内容，即他们专利制剂中使用的抗酸剂具有独立于pH值改变所带来影响的内在抗胃蛋白酶活性。在任何情况下，这些宣称都无法得到证实。
